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Honduras

FINCA CERRO AZUL NATURAL RED BOURBON
COFFEE

In the cup think dark. Think dark rum mixed with dark chocolate, and dark liquorice and dark dates and a boozy finish. Perfect for those dark nights.

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COFFEE PROFILE

FINCA CERRO AZUL FARM

The Mierisch family have been growing coffee for four generations, going on five, in Nicaragua. They have achieved great results with their special way of farming, and more importantly by reaching out to specialty buyers and being at the forefront of coffee development.
In 2011 they started the project of revitalising Finca Cerro Azul in the region of the national park, Azul Meambar. It’s in Siguatepeque, Comayagua, Honduras, and is across Finca El Cielito, Santa Barbara. The farm lies on the other side of Lake Yojoa, and is blessed with micro-climates and conditions which are familiar to the family because those conditions are similar to the ones they experience on their lands in Nicaragua.
Area: 135 hectares
Elevation: 1,450–1,900 m.a.s.l.
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