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State-of-the-art Coffee Bean

Historically, coffee roasting has been an art form equivalent to that of gourmet cooking, requiring many years of experience under the watchful eye of a master roaster. Recent developments by U-Roast have combined advancements in computer technology with the art and passion necessary to create the finest coffees.
The U-Roast System is a computer controlled, convection air roaster. This system is the key to simple, consistent gourmet coffee roasting. It is not only simple to operate; it has several advantages over the traditional “drum roasting” method:
  • Convection Air Roasting
  • Efficient chaff separation
  • Precise time and temperature
  • Precise cooling process
  • Quality Coffee
 

TRADITIONAL SOLID / Drum Roasting UNEVEN ROAST  

  • Burring chaff releases smoke, contaminants.
  • Brunt taste from over roasted surface, burning chaff.
  • In lighter roasts, inside can be under roasted,
    contributing a sour or grassy taste.
  • Water content can be released too early by high
    temps, reducing carmelization.
  • Consistency depends upon operator; often varies
    form roast to roast.
 

U-ROAST / Convection Roasting EVEN ROAST

  • Beans roasted gently by hot air.
  • Chaff and small particles are blown away by air stream;
    not present later to affect taste.
  • Narrow roast profiles attained (inside and outside of
    bean roasted to same degree).
  • No bitter or sour tastes.
  • Water released slowly for optimum carmelization.
  • Consistency delivered by computerized roastmaster;
    same roast profile every time.

iRRESISTABLE, RICH TASTE  THE UNIQUE RESULT OF THE U-Roast Micro Roaster!
Traditional drum roasters roast beans unevenly- the exterior of the bean is typically roasted much darker than the interior. This can result un unwanted tastes such as bitterness or even a grassy, sour taste from the under-roasted interior. In contrast, U-ROAST Convection Roasting ensures even roast development throughout each bean, resulting in pure taste at the desired roast profile.