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Coffee Origins
COLOMBIAN SUPREMO COFFEE
El Boton is a unique coffee for a number of reasons. The variety of coffee is very exotic, a long-standing tradition, and the quality of the process that can be easily identified in the appearance of the bean itself…
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LIMU FINCA COFFEE
This coffee is medium-bodied and well balanced, with a spicy winey flavour and full citrus acidity, soft berry undertones, chocolate and floral notes.
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HUEHUETENANGO COFFEE
Huehuetenango has very sweet aromatics, laced with floral and fruited elements, and sugar coated nuts. Hot water builds on the fruitiness, as well as layers of bitter-sweet chocolate.
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YELLOW ICATU NATURAL COFFEE
This coffee features a sweet taste and its fragrance includes notes of fresh walnuts and almonds. Its body becomes pronounced with smooth acidity.
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SUMATRA COFFEE
The Sumatra Coffee is considered one of the world’s best tasting premium gourmet coffees. It consists of a big earthy flavor along with spicy herbal notes and a syrupy mouthfeel.
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KENTA/MT HAGEN COFFEE
A smooth-bodied coffee with a pleasant aftertaste. Clean and consistent with berry, cedar, malt and tea-like notes.
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INDONESIAN COFFEE
Stunningly different – unlike most Indonesian coffees, this has clean and distinct citrus edge to it. Bright tangerine flavours and a zesty body make this a unique Indonesian coffee due to its unique varietal.
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RED BOURBON COFFEE
In the cup you will find a sweet milk chocolate, with delicate lemon rind and brown sugar notes. It’s complex but balanced, with hints of fruit salad sweets and double cream appearing on the finish.
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YELLOW BOURBON COFFEE
Soft notes of chocolate, malt and roasted hazelnuts. Delicate citrus acidity mid palate. Silky creamy body through to a long dark cocoa, nut and caramel finish. Best roasted medium to enhance the body.
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FINCA CERRO AZUL NATURAL RED BOURBON COFFEE
In the cup think dark. Think dark rum mixed with dark chocolate, and dark liquorice and dark dates and a boozy finish. Perfect for those dark nights.
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YIRGACHEFFE MISTY VALLEY G1 NATURAL COFFEE
In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Cuppingnotes: Blueberry, Chocolate, Strawberry, Floral, Clean, Consistent, Balanced, Bright lemony sweetness.
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CERRO DRAGON COFFEE
This coffee is honey processed and leaves a balanced body to the cup profile. Rich and complex with a pleasant acidity, floral and fruity notes.
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PALMYRA ESTATE COFFEE
Palmyra Estate Coffee is a catuai coffee often selected by clients for its consistency and approachable cup. All Palmyra coffees are washed processed at our single central coffee mill.
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AA TOROKA MICROLOT COFFEE
This microlot comes from the Songwe region, in the Southern Highlands of Tanzania, near the border with the neighboring countries Zambia and Malawi.
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